Vie Belles' 8" Reserve Chef's Knife is the all compelling subduer of multitasking; it can do anything:
- Cutting, carving and slicing
- Coring, peeling and pitting
- Dicing, chopping, mincing and julienning
A WEAPON OF POWER AND PRECISION
The choice of professional chefs, this blade is forged from Damascus SUS 430 Japanese stainless steel - folded 67 times to provide an elegant appearance that is sharp enough to offer clean cuts.
Irresistible - our rosewood handle has a satisfying heft that should feel right in any hands, whether large or small; there's no doubt that this knife will stretch your boundaries as a chef for years to come.
DESIGNED FOR COMFORT, CRAFTED TO PERFECTION.
Rigorously tested and handcrafted, each knife is delicately balanced and fine tuned for perfect precision and control by our team of expert bladesmiths to ensure that this knife is one of true distinction.
This knife meets the highest caliber of Vie Belles, with a hammered finish to prevent food from sticking to your blade to spare you any hassle.
The go-to knife for masters and aspiring chefs - chop herbs, cut vegetables or even slice and dice fish and meat effortlessly!
Details
- The full tang is triple riveted to the handle, providing optimal strength, balance and cutting control.
- Tempered to 61-62⁰ Rockwell
- Contoured handle for comfortable fit and a graceful appearance
- Size: 8"
REVIEWS
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Please note: As all of our products are made of natural wood, the colour of your product may not exactly match our pictures.